Seafood Paella
Description
This Spanish main features Onion [chopped], Garlic [chopped], Veg. oil, Rice [uncooked], Saffron. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add [or more] chicken broth and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion [chopped], garlic [chopped] and cook until tender.
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Return protein to skillet.
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Add [or more] chicken broth and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1635.4kcal
- % Daily Value *
- Total Fat 56.6g88%
- Saturated Fat 11.9g60%
- Cholesterol 643.2mg215%
- Sodium 4116.8mg172%
- Total Carbohydrate 83.7g28%
- Dietary Fiber 10.7g43%
- Sugars 10.1g
- Protein 187.2g375%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baby, broth, chicken, chopped, clams, fish, garlic, leaf, main, more, oil, onion, paella, peas, peeleddeveined, pimentoes, rice, saffron, seafood, shrimp
