Seafood Quiche

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Servings: 3 Difficulty: Beginner
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French-style savory and satisfying main that brings home-style flavor to your table
Seafood Quiche recipe image
Seafood Quiche recipe image
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Seafood Quiche

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 835.0

Description

This French main features Shrimp Or Crabmeat, Eggs, Bisquick, Milk, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Green Bell Peppers Red Bell Peppers Onions Mushrooms Celery 1 10-1/2" Pie Shell Saute peppers, onions, mushrooms and celery in the melted butter.
  2. Lightly beat eggs and combine with Bisquick, milk, salt, Tabasco sauce and cheese.
  3. Add shrimp or crabmeat to mixture along with vegetables.
  4. Pour into a prepared pie shell and bake in a preheated 350F (177ðC) oven for 45 minutes.
  5. Add an additional 15 minutes if prepared ahead of time

Nutrition Facts

Servings 3

Amount Per Serving
Calories 835.0kcal
% Daily Value *
Total Fat 74.8g116%
Saturated Fat 43.7g219%
Cholesterol 536.7mg179%
Sodium 2223.0mg93%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.4g2%
Sugars 8.5g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, butter, cheese, chopped, combination, crabmeat, eggs, fish, french, grated, main, melted, milk, quiche, salt, sauce, sautéing, seafood, shrimp
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