Seafood Salad

This Italian salad features Squid, Cuttlefish, Shrimp, Clam meat, Mussel meat. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 599.1

Dietary: Gluten-free

Description

This Italian salad features Squid, Cuttlefish, Shrimp, Clam meat, Mussel meat. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 kilogram Squid
1 kilogram Cuttlefish
500 gram Shrimp
300 gram Clam meat
300 gram Mussel meat
150 gram Olive oil
50 gram Vinegar
75 gram Lemon juice
50 gram Parsley

Directions

1
Salt and pepper Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
2
Boil in the court bouillon the squid and cuttlefish for 45 mins.
3
In the same water boil shrimp for 8 mins.
4
Slice the squid and cuttlefish mix all the seafood.
5
Dress with vinegar, olive oil, lemon juice, parsley and salt and pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 599.1kcal

% Daily Value *
Total Fat 42.2g65%
Saturated Fat 6.2g31%
Cholesterol 254.2mg85%
Sodium 1006.3mg42%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.1g1%
Sugars 1.5g
Protein 48.8g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, clam, cuttlefish, italian, juice, lemon, meat, mussel, oil, olive, parsley, salad, seafood, shrimp, squid, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/seafood-salad-2/