Seafood Sausage
Description
This American appetizer features Whitefish, skinned, boned, Salmon, skinned and boned. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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CUT THE FISH IN 1-INCH PIECES.
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Place all ingredients except casings in a food processor and pulse until coarsely chopped.
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Or, pass all the ingredients through a meat grinder fitted with medium holes.
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Stuff the mixture into sausage casings or form 2 long sausages in plastic wrap.
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Poach the sausages in gently simmering water for 5 minutes, drain and let cool.
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If you have used plastic wrap to form the sausages, remove it when sausages are cool.
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Cut sausages into 6-inch lengths.
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To serve, grill the sausages or place under a preheated broiler.
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Since the sausages are already cooked, we want only to reheat them and crisp their skins
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 241.5kcal
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 4.7g24%
- Cholesterol 69.6mg24%
- Sodium 1715.7mg72%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.1g1%
- Sugars 0.5g
- Protein 23.9g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, appetizer, blending, boned, broiling, casings, cayenne, egg, finely, grilling, minced, onion, parsley, peeled, pepper, removed, salmon, salt, sausage, seafood
