Seafood Sausage

This American appetizer features Whitefish, skinned, boned 1/2 teaspoon Salt, Salmon, skinned and boned 1/4 teaspoon Cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Stewing

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 165.6

Dietary: Gluten-free

Description

This American appetizer features Whitefish, skinned, boned 1/2 teaspoon Salt, Salmon, skinned and boned 1/4 teaspoon Cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs Whitefish, skinned, boned
1/2 teaspoons Salt
1/4 lbs Salmon, skinned and boned
1/4 teaspoons Cayenne pepper
1/4 lbs Shrimps, peeled
1/2 cups Egg whites
2 tablespoons Finely minced onion 4 Feet sausage casings
1 bn Parsley; stems removed

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 165.6kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.5g8%
Cholesterol 87.1mg30%
Sodium 137.1mg6%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.1g1%
Sugars 0.4g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, blending, boned, broiling, casings, cayenne, egg, feet, finely, fish, grilling, minced, onion, parsley, peeled, pepper, removed, salmon, salt

Read it online: https://www.chefs-mate.com/recipe/seafood-sausage/