Seared Fish Radish Salad

chefs-mate chefs-mate
4 / 1 Review
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Servings: 41 Difficulty: Beginner
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A light fish and radish salad with lime, garlic, thyme and chilli.
Seared fish with radish salad
Seared fish with radish salad
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4 from 1 vote

Seared Fish Radish Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 41 Calories: 120

Description

A bright seared fish and radish salad with lime, garlic, thyme, chilli and warm spices, finished with a zesty dressing for a fresh savoury plate.

Ingredients

Directions

  1. Combine the allspice, thyme, garlic powder, chilli flakes, lime juice and oil in a small bowl. Rub over the fish.
  2. Heat a large non-stick frying pan over medium-high heat. Cook the fish, in 3 batches, for 4 mins each side
  3. Combine the extra lime juice, extra oil and crushed garlic in a bowl.

Nutrition Facts

Servings 41

Amount Per Serving
Calories 120kcal
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