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Seared Fish Radish Salad

Seared fish with radish salad
A bright seared fish and radish salad with lime, garlic, thyme, chilli and warm spices, finished with a zesty dressing for a fresh savoury plate.
Prep Time 35 mins
Cook Time 15 mins
Total Time 50 mins
Ratings 4 from 1 votes
Cooking Method:
Cuisine:
Courses: ,
Difficulty: 26
Servings: 41
Calories: 120
Description
A bright seared fish and radish salad with lime, garlic, thyme, chilli and warm spices, finished with a zesty dressing for a fresh savoury plate.
Ingredients
  • white fish fillets
  • ground allspice
  • dried thyme
  • garlic powder
  • chilli flakes
  • lime juice
  • olive oil
  • fresh radishes, thinly sliced
  • crushed garlic
  • salt and black pepper
Directions
  1. 1
    Combine the allspice, thyme, garlic powder, chilli flakes, lime juice and oil in a small bowl. Rub over the fish.
  2. 2
    Heat a large non-stick frying pan over medium-high heat. Cook the fish, in 3 batches, for 4 mins each side
  3. 3
    Combine the extra lime juice, extra oil and crushed garlic in a bowl.
Read it online: https://www.chefs-mate.com/recipe/seared-fish-radish-salad/