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Seasoned Olive Oil (Chicken-Fat Alternative

Seasoned Olive Oil (Chicken-Fat Alternative recipe image
This Mediterranean sauce features Finely minced onions, Extra virgin olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1108.8
Dietary: Gluten-free, Kosher, Vegan, Vegetarian
Description
This Mediterranean sauce features Finely minced onions, Extra virgin olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Finely minced onions
  • 2 cup Extra virgin olive oil
Directions
  1. 1
    Combine onion and oil in 2 qt.
  2. 2
    heavy saucepan.
  3. 3
    Bring to boil over med.
  4. 4
    heat.
  5. 5
    Reduce heat to simmering.
  6. 6
    cover and
  7. 7
    cook until onion begin to brown, stirring often to prevent onions from stickint to bottom of pan.
  8. 8
    Remove from heat, uncover and let stand to cool.
  9. 9
    Strain thru finest seive.
  10. 10
    Store in tightly closed jar (s)

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1108.8kcal
% Daily Value *
Total Fat 120.1g185%
Saturated Fat 16.8g85%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.0g8%
Sugars 5.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alternative, boiling, chicken, chickenfat, extra, finely, kosher, mediterranean, minced, oil, olive, onions, sauce, seasoned, simmering, title, vegan, virgin
Read it online: https://www.chefs-mate.com/recipe/seasoned-olive-oil-chicken-fat-alternative/