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Sebadas

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Sebadas are delightful Portuguese pastries featuring tender, slightly chewy dough made with semolina and filled with a rich, tangy ricotta mixture. These golden-brown fried pockets offer a perfect balance of textures: the outer crust is crisp and buttery, while the inside remains soft and creamy. Traditionally served as a dessert or snack, they are best enjoyed warm with a drizzle of honey and a dusting of powdered sugar. Ideal for weekend brunches, festive gatherings, or a special treat for the family, these sebadas bring a touch of European comfort food to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 504
Dietary: Vegetarian
Description
Sebadas are delightful Portuguese pastries featuring tender, slightly chewy dough made with semolina and filled with a rich, tangy ricotta mixture. These golden-brown fried pockets offer a perfect balance of textures: the outer crust is crisp and buttery, while the inside remains soft and creamy. Traditionally served as a dessert or snack, they are best enjoyed warm with a drizzle of honey and a dusting of powdered sugar. Ideal for weekend brunches, festive gatherings, or a special treat for the family, these sebadas bring a touch of European comfort food to your table.
Ingredients
  • Sheep's milk ricotta
  • zest of
  • egg
  • yogurt
  • sugar
  • all-purpose flour
  • all-purpose flour, for dusting
  • super fine semolina
  • butter, softened
  • milk, warm
  • olive oil, for frying
  • honey
  • powdered sugar, for serving
Directions
  1. 1
    In a mixing bowl, combine ricotta, lemon zest, egg, yogurt, and sugar. Stir until smooth and well blended.
  2. 2
    In a separate large mixing bowl, whisk together the 1 cup of all-purpose flour and the semolina to create a well in the center.
  3. 3
    In a small saucepan over low heat, warm the milk and butter together, stirring until the butter is completely melted.
  4. 4
    Pour the warm milk and butter mixture into the well of the flour and semolina. Mix gently, incorporating the dry ingredients from the edges until a soft dough forms.
  5. 5
    Turn the dough onto a lightly floured surface and knead for 1 minute until smooth. Form into a ball, wrap tightly in plastic wrap, and refrigerate for 1 hour.
  6. 6
    While the dough chills, heat the olive oil in a 12 to 14-inch frying pan over medium-high heat until it reaches 375°F (190°C).
  7. 7
    Remove the dough from the refrigerator. On a surface dusted with the extra 1/2 cup of flour, roll out the dough using a pasta roller or rolling pin until it is 1/4-inch thick.
  8. 8
    Use a round cutter to cut out 20 circles, each 3 1/2 inches in diameter.
  9. 9
    Place 2 tablespoons of the ricotta filling onto the center of 10 of the dough rounds.
  10. 10
    Place the remaining 10 dough rounds on top of the filled rounds to create sandwiches. Press the edges firmly together with a fork or your fingers to seal completely.
  11. 11
    Carefully lower the sealed sebadas into the hot oil. Fry for about 1 minute per side, or until golden brown and puffed.
  12. 12
    Remove the fried sebadas from the oil and drain on a plate lined with paper towels.
  13. 13
    Dust generously with powdered sugar and serve warm with a drizzle of honey.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 504kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 8g40%
Cholesterol 24mg8%
Sodium 480mg20%
Total Carbohydrate 60g20%
Sugars 60g
Protein 41g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sebadas, ricotta, fried, pastry, semolina, honey, dessert, portuguese, vegetarian, snack, cream cheese, lemon, yogurt, deep fried, pastries, brunch, sweet, comfort food, traditional, homemade
Read it online: https://www.chefs-mate.com/recipe/sebadas/