Second Harvest Thanksgiving Pumpkin Pie

This American dessert features Cold half and half or milk, oz.) whipped topping, Gingersnap cookies, Pumpkin spice pie spice, Oz vanilla instant pudding. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 715.9

Dietary: Gluten-free, Vegetarian

Description

This American dessert features Cold half and half or milk, oz.) whipped topping, Gingersnap cookies, Pumpkin spice pie spice, Oz vanilla instant pudding. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Cold half and half or milk
3 1/2 cup (8 oz.) whipped topping
1 cup Gingersnap cookies
1 1/2 tablespoon Pumpkin spice pie spice
1 package Oz vanilla instant pudding
1 cup Chopped nuts
1/2 cup Canned pumpkin
1 Graham Cracker pie crust

Directions

1
Pour half and half or milk into large bowl.Add pie filling mix. Beat with w

Nutrition Facts

Servings 8

Amount Per Serving
Calories 715.9kcal

% Daily Value *
Total Fat 61.7g95%
Saturated Fat 15.1g76%
Cholesterol 42.3mg15%
Sodium 109.7mg5%
Total Carbohydrate 41.2g14%
Dietary Fiber 11.7g47%
Sugars 7.8g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, canned, chopped, cold, cookies, cracker, crust, dessert, gingersnap, half, harvest, instant, milk, nuts, pie, pudding, pumpkin, second, spice, thanksgiving

Read it online: https://www.chefs-mate.com/recipe/second-harvest-thanksgiving-pumpkin-pie-2/