Second Harvest Thanksgiving Pumpkin Pie

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Servings: 8 Difficulty: Beginner
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Second Harvest Thanksgiving Pumpkin Pie recipe image
Second Harvest Thanksgiving Pumpkin Pie recipe image
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Second Harvest Thanksgiving Pumpkin Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 715.9

Description

This American dessert features Cold half and half or milk, oz.) whipped topping, Gingersnap cookies, Pumpkin spice pie spice, Oz vanilla instant pudding. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour half and half or milk into large bowl.Add pie filling mix. Beat with w

Nutrition Facts

Servings 8

Amount Per Serving
Calories 715.9kcal
% Daily Value *
Total Fat 61.7g95%
Saturated Fat 15.1g76%
Cholesterol 42.3mg15%
Sodium 109.7mg5%
Total Carbohydrate 41.2g14%
Dietary Fiber 11.7g47%
Sugars 7.8g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, canned, chopped, cold, cookies, cracker, crust, dessert, gingersnap, half, harvest, instant, milk, nuts, pie, pudding, pumpkin, second, spice, thanksgiving
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