Second Time Around” Couscous Salad

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Servings: 1 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Second Time Around" Couscous Salad recipe image
Second Time Around" Couscous Salad recipe image
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Second Time Around” Couscous Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 494.8

Description

This American main features Cooked couscous, Scallion, ; thinly sliced, Rib celery, ; finely diced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a mixing bowl combine the couscous, scallion, celery, chicken and peas. In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper
  2. Thawed frozen peas
  3. Chopped fresh parsley

Nutrition Facts

Servings 1

Amount Per Serving
Calories 494.8kcal
% Daily Value *
Total Fat 29.7g46%
Saturated Fat 8.7g44%
Cholesterol 73.7mg25%
Sodium 521.1mg22%
Total Carbohydrate 24.3g9%
Dietary Fiber 5.4g22%
Sugars 4.0g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, around, bitesize, blue, celery, cheese, chicken, cooked, couscous, cut, diced, dijon, finely, main, mayonnaise, mustard, regular, rib, rice, salad
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