See’S Fudge

This International dessert features Chocolate chips, Marshmellow cream, Butter, Vanilla, Walnuts; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 3120.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Chocolate chips, Marshmellow cream, Butter, Vanilla, Walnuts; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 package Chocolate chips
1 pint Marshmellow cream
1/2 pound Butter
2 tablespoon Vanilla
2 cup Walnuts; chopped
4 1/2 cup White sugar
1 can Evaporated milk

Directions

1
Place in large bowl first five ingredients. Set aside. Boil briskly for 9 minutes after coming to a boil, the sugar and evaporate

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3120.2kcal

% Daily Value *
Total Fat 190.6g294%
Saturated Fat 76.1g381%
Cholesterol 284.8mg95%
Sodium 487.7mg21%
Total Carbohydrate 343.5g115%
Dietary Fiber 13.7g55%
Sugars 322.5g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chips, chocolate, chopped, cream, dessert, evaporated, fudge, international, marshmellow, milk, sees, sugar, title, vanilla, vegetarian, walnuts, white

Read it online: https://www.chefs-mate.com/recipe/sees-fudge-2/