See’S Fudge

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
See's Fudge recipe image
See's Fudge recipe image
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See’S Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 3120.2

Description

This International dessert features Chocolate chips, Marshmellow cream, Butter, Vanilla, Walnuts; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place in large bowl first five ingredients. Set aside. Boil briskly for 9 minutes after coming to a boil, the sugar and evaporate

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3120.2kcal
% Daily Value *
Total Fat 190.6g294%
Saturated Fat 76.1g381%
Cholesterol 284.8mg95%
Sodium 487.7mg21%
Total Carbohydrate 343.5g115%
Dietary Fiber 13.7g55%
Sugars 322.5g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chips, chocolate, chopped, cream, dessert, evaporated, fudge, international, marshmellow, milk, sees, sugar, title, vanilla, vegetarian, walnuts, white
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