Sees-Fudge-Judi-Goodall

This Indian dessert features Sugar, Can evaporated milk, Semi-sweet chocolate chips, Butter, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Indian

Courses: Desserts

Difficulty: Beginner

Servings: 5

Calories: 7183.5

Dietary: Gluten-free, Vegetarian

Description

This Indian dessert features Sugar, Can evaporated milk, Semi-sweet chocolate chips, Butter, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 1/2 cup Sugar
12 ounce Can evaporated milk
36 ounce Semi-sweet chocolate chips
1 cup Butter
1 teaspoon Vanilla
2 cup Nuts (optional)

Directions

1
Boil sugar and milk for 7-10 minutes.
2
In a BIG bowl, combine chocolate chips, butter, vanilla, and nuts.
3
Pour boiled milk and sugar over them and stir.
4
Spread out over a cookie sheet (more like 3 or 4!) and let it set.
5
For peanut butter fudge, use peanut butter chips

Nutrition Facts

Servings 5

Amount Per Serving
Calories 7183.5kcal

% Daily Value *
Total Fat 373.8g576%
Saturated Fat 177.4g888%
Cholesterol 285.0mg95%
Sodium 880.0mg37%
Total Carbohydrate 860.3g287%
Dietary Fiber 53.5g214%
Sugars 792.3g
Protein 86.7g174%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chips, chocolate, dessert, evaporated, fudge, goodall, indian, judi, milk, nuts, optional, sees, semisweet, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sees-fudge-judi-goodall/