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This Italian main features % low-fat milk, Pasta flour; (semolina, Salt, Ground nutmeg, Egg. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Semolina Gnocchi
Description
This Italian main features % low-fat milk, Pasta flour; (semolina, Salt, Ground nutmeg, Egg. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable cooking spray Heat milk over medium-low heat in a large saucepan to 180 or until tiny bubbles form around edge. (Do not boil.) Remove from heat; gradually add flour, salt, and nutmeg, stirring until well blended. Place pan over low heat; cook 1 minute, stirring vigorously until mixture leaves sides of pan and forms a ball. Add egg, stirring vigorously; cook 1 minute. (Mixture will be thick.) Remove from heat; add cheese, stirring vigorously until well blended. Spread mixture into a 9-inch square pan coated with cooking spray, using hands and a rubber spatula dipped in cold water. Press heavy-duty plastic wrap on surface of dough, and chill 1 hour or until firm. Invert dough onto a cutting board; cut into 16 (1-1/2-inch) squares. Cook according to Gratin or Pan-frying procedure (see page 90). Yield: 4 servings (
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Grated fresh Parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 353.8kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 4.1g21%
- Cholesterol 62.2mg21%
- Sodium 2733.7mg114%
- Total Carbohydrate 52.4g18%
- Dietary Fiber 1.7g7%
- Sugars 6.5g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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