Semolina Sesame Bread

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
Semolina Sesame Bread recipe image
Semolina Sesame Bread recipe image
Print Recipe

Semolina Sesame Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 929.3

Description

This Mediterranean bread features Yeast, Semolina flour, Wheat germ, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring all ingredients to room temperature and pour into bakery, in order.
  2. Set "baking control" at 10 o'clock.
  3. Select "white bread" and push Start.
  4. In hot & humid weather, use 1/8 c less water.
  5. Semolina flour is the strong, silent type.
  6. It has great tear (texture) and character, but a mild flavor that does not announce itself.
  7. Its understated nature lets this bread go anywhere with almost anything, alongside an assertive French or Italian sauce, around juicy roast meat, or under ripe cheese.
  8. Tested in DAK R2D2.
  9. Sylvia's comments: MM

Nutrition Facts

Servings 24

Amount Per Serving
Calories 929.3kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 7319.0mg305%
Total Carbohydrate 155.1g52%
Dietary Fiber 8.3g34%
Sugars 6.2g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, germ, mediterranean, oil, olive, roasting, salt, seeds, semolina, sesame, sugar, title, toasted, vegan, warm, water, wheat, yeast
Recipe Card powered by WP Delicious