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This American main features Coarsely ground beef, Dried pinto beans, oz) tomato paste, Chopped onions, Hot unspiced chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Senator Barry Goldwater’S Expert Chili
Description
This American main features Coarsely ground beef, Dried pinto beans, oz) tomato paste, Chopped onions, Hot unspiced chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Water Soak beans in water , covered overnight.
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In a large Dutch oven,
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cook beef until browned, stirring to keep crumbly,
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Drain off drippings, if needed.
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Add tomato paste, onions and drained beans.
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Mix chili powder, cumin and season to taste with salt.Stir into mixture.
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Bring to boil, reduce heat, cover and simmer until beans are tender, about 5 hours
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 413.9kcal
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 4.9g25%
- Cholesterol 59.0mg20%
- Sodium 663.4mg28%
- Total Carbohydrate 45.2g16%
- Dietary Fiber 13.8g56%
- Sugars 11.4g
- Protein 31.7g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
6oz, american, baking, barry, beans, beef, boiling, chili, chopped, coarsely, cumin, dried, expert, goldwaters, ground, hot, main, onions, paste, pinto
