Senator’S Navy Bean Soup

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style warm and comforting soup that brings home-style flavor to your table
Senator's Navy Bean Soup recipe image
Senator's Navy Bean Soup recipe image
Print Recipe

Senator’S Navy Bean Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 861.0

Description

This Mediterranean soup features Dried navy beans, Olive oil, Diced onion, Diced carrot, Diced celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper; as desired 3 tb Lemon juice COVER THE BEANS with cold water and soak overnight.
  2. The next day, drain and discard water.
  3. Place oil in a 2-quart pot over medium heat and add the onions, carrots and celery.
  4. Cook for 5 minutes.
  5. Add the broth, beans, thyme, salt and pepper.
  6. Cover, reduce heat to low and cook until beans are soft, about 1 1/2 hours.
  7. Add lemon juice and serve

Nutrition Facts

Servings 8

Amount Per Serving
Calories 861.0kcal
% Daily Value *
Total Fat 40.2g62%
Saturated Fat 10.5g53%
Cholesterol 267.0mg89%
Sodium 266.7mg12%
Total Carbohydrate 21.9g8%
Dietary Fiber 7.8g32%
Sugars 3.7g
Protein 86.7g174%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, broth, carrot, celery, chicken, diced, dried, mediterranean, navy, oil, olive, onion, senators, soup, thyme, title
Recipe Card powered by WP Delicious