Serrano And Ginger Custard

This International dessert features Eggs 3 Peppers, Serrano, Sugar, granulated Red or Green, Liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 402.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs 3 Peppers, Serrano, Sugar, granulated Red or Green, Liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Eggs 3 Peppers, Serrano
1 cup Sugar, granulated Red or Green
2 tablespoon Liqueur, Orange flavor - seeded and diced
1 tablespoon Ginger, fresh 1 qt Cream, heavy

Directions

1
peeled and minced Whisk eggs and sugar in nonreactive metal bowl until smooth.
2
Add orange liqueur, ginger, peppers and
3
cream ;
4
set bowl over simmering water;
5
whisk until mixture thickens (about 30 minutes)
6
Divide into 8 small serving bowls,
7
refrigerate until firm (about 2 hours)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 402.2kcal

% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 124.6mg6%
Total Carbohydrate 61.9g21%
Dietary Fiber 0.0g0%
Sugars 61.9g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookbook, cream, custard, dessert, diced, eggs, flavor, fresh, ginger, granulated, green, heavy, international, liqueur, orange, peppers, red, seeded, serrano, simmering

Read it online: https://www.chefs-mate.com/recipe/serrano-and-ginger-custard-peppers-a-cookbook/