Serrano And Ginger Custard

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Serrano and Ginger Custard ("Peppers a Cookbook" recipe image
Serrano and Ginger Custard ("Peppers a Cookbook" recipe image
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Serrano And Ginger Custard

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 402.2

Description

This International dessert features Eggs 3 Peppers, Serrano, Sugar, granulated Red or Green, Liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peeled and minced Whisk eggs and sugar in nonreactive metal bowl until smooth.
  2. Add orange liqueur, ginger, peppers and
  3. cream ;
  4. set bowl over simmering water;
  5. whisk until mixture thickens (about 30 minutes)
  6. Divide into 8 small serving bowls,
  7. refrigerate until firm (about 2 hours)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 402.2kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 124.6mg6%
Total Carbohydrate 61.9g21%
Dietary Fiber 0.0g0%
Sugars 61.9g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookbook, cream, custard, dessert, diced, eggs, flavor, fresh, ginger, granulated, green, heavy, international, liqueur, orange, peppers, red, seeded, serrano, simmering
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