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This International dessert features Eggs, Sugar, granulated, Liqueur, Orange flavor. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Serrano & Ginger Custard (“Peppers A Cookbo
Description
This International dessert features Eggs, Sugar, granulated, Liqueur, Orange flavor. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peeled and minced 3 Peppers, Serrano Red or Green - seeded and diced 1 qt
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Cream , heavy
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Whisk eggs and sugar in nonreactive metal bowl until smooth.
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Add orange liqueur, ginger, peppers and
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cream ;
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set bowl over simmering water;
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whisk until mixture thickens (about 30 minutes)
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Divide into 8 small serving bowls,
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refrigerate until firm (about 2 hours)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 402.2kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 3.3g17%
- Cholesterol 373.0mg125%
- Sodium 124.6mg6%
- Total Carbohydrate 61.9g21%
- Dietary Fiber 0.0g0%
- Sugars 61.9g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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