Serrano Grits With Cheese

This Mexican breakfast features Red Bell Pepper; Chopped 1 1/2 c Water, Green Onions/Tops; Sliced 1/2 teaspoon Salt, Serrano Chiles; * 1/4 teaspoon Pepper, Margarine Or Butter 3/4 c White Hominy Quick Grits, Milk 1 1/2 c Cheese; 6 oz. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Mexican

Courses: Breakfast

Difficulty: Intermediate

Servings: 6

Calories: 105.7

Dietary: Gluten-free, Vegetarian

Description

This Mexican breakfast features Red Bell Pepper; Chopped 1 1/2 c Water, Green Onions/Tops; Sliced 1/2 teaspoon Salt, Serrano Chiles; * 1/4 teaspoon Pepper, Margarine Or Butter 3/4 c White Hominy Quick Grits, Milk 1 1/2 c Cheese; 6 oz. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Red Bell Pepper; Chopped
1 1/2 cups Water
1/2 cups Green Onions/Tops; Sliced
1/2 teaspoons Salt
2 whole Serrano Chiles; *
1/4 teaspoons Pepper
2 tablespoons Margarine Or Butter
3/4 cups White Hominy Quick Grits
1 1/2 cups Milk
1 1/2 cups Cheese; 6 oz, **

Directions

1
Serrano Chiles should be seeded and chopped.
2
Use Shredded Monterey Jack Cheese in this recipe.
3
Cook and
4
stir the bell pepper, onions, and chiles in the margarine in a 10 inch skillet until the pepper is tender.
5
Heat the milk, water, salt and pepper to boiling in a 2-quart saucepan.
6
Gradually add the grits, stirring constantly, and reduce the heat when they have all been added.
7
Simmer uncovered, stirring frequently, until thick, about 5 minutes.
8
Stir in the bell pepper mixture and cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 105.7kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 2.3g12%
Cholesterol 1.8mg1%
Sodium 115.3mg5%
Total Carbohydrate 9.5g4%
Dietary Fiber 1.3g6%
Sugars 7.0g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, breakfast, butter, cheese, chiles, chopped, green, grits, hominy, margarine, mexican, milk, onionstops, pepper, quick, red, salt, serrano, simmering

Read it online: https://www.chefs-mate.com/recipe/serrano-grits-with-cheese/