Serves 100
Description
This extensive recipe is designed for a large-scale Southern-style feast, serving up to 100 guests. It features a robust array of classic comfort foods, including roasted ham and beef, tender fried chicken, and savory meatballs. The menu is rounded out with hearty sides like baked beans, mashed potatoes, coleslaw, and steamed vegetables. Perfect for potlucks, church suppers, or large family reunions, this meal offers a comforting variety of textures and tastes.Ingredients
Directions
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Preheat ovens to 350°F (175°C).
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Prepare the ham/beef/pork/veal roast by seasoning generously with salt, pepper, and herbs.
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Roast the meat in large roasting pans until internal temperature reaches safe levels for the specific meat type.
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While meats roast, boil the raw potatoes until tender, then mash with butter and milk.
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Parboil the carrots and beets, then glaze with butter and brown sugar.
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Fry the chicken pieces in batches until golden brown and cooked through.
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Prepare the meatballs by mixing ground beef with breadcrumbs and spices, then bake or brown in sauce.
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Assemble the coleslaw by shredding the cabbage and mixing with the salad dressing.
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Heat the baked beans and hamburger mixture in large pots.
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Steam the string beans and peas until tender-crisp.
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Cook the macaroni and rice according to package directions.
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Prepare the Jello desserts by mixing with boiling water and chilling.
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Brew the coffee for 100 cups and prepare the punch mixture.
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Slice the roasted meats and arrange all dishes on serving platters or in buffet chafing dishes.
Nutrition Facts
Servings 8 servings
- Amount Per Serving
- Calories 1494.8kcal
- % Daily Value *
- Total Fat 68.4g106%
- Saturated Fat 21.2g106%
- Cholesterol 464.0mg155%
- Sodium 714.6mg30%
- Total Carbohydrate 55.8g19%
- Dietary Fiber 9.8g40%
- Sugars 36.7g
- Protein 140.1g281%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
