Sesame Chicken Thighs
Description
This Chinese main features Chicken thighs, Light soy sauce, Dry Sherry, Cornstarch, Raw sesame seeds. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry peices in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken
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Grated fresh ginger
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 906.4kcal
- % Daily Value *
- Total Fat 57.8g89%
- Saturated Fat 12.4g62%
- Cholesterol 200.0mg67%
- Sodium 872.6mg37%
- Total Carbohydrate 19.9g7%
- Dietary Fiber 2.4g10%
- Sugars 0.2g
- Protein 69.5g139%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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