This traditional sesame halvah is a dense, fudgy treat that offers a deep nutty flavor from toasted sesame seeds balanced by the warmth of ginger and cinnamon. Unlike store-bought versions, this homemade recipe allows you to control the sweetness and texture, resulting in a moist, crumbly interior that holds together when sliced. It pairs beautifully with strong coffee or tea, making it an ideal afternoon snack or a sophisticated dessert for Middle Eastern or Mediterranean-themed gatherings. While traditionally made with tahini, this version blends whole seeds for maximum flavor impact. The spices add a subtle aromatic kick that prevents the sweetness from becoming cloying. Perfect for gifting or enjoying in small squares, this timeless confection brings authentic international flavor to your kitchen with simple, pantry-staple ingredients.
Sesame Halvah
Description
This traditional sesame halvah is a dense, fudgy treat that offers a deep nutty flavor from toasted sesame seeds balanced by the warmth of ginger and cinnamon. Unlike store-bought versions, this homemade recipe allows you to control the sweetness and texture, resulting in a moist, crumbly interior that holds together when sliced. It pairs beautifully with strong coffee or tea, making it an ideal afternoon snack or a sophisticated dessert for Middle Eastern or Mediterranean-themed gatherings. While traditionally made with tahini, this version blends whole seeds for maximum flavor impact. The spices add a subtle aromatic kick that prevents the sweetness from becoming cloying. Perfect for gifting or enjoying in small squares, this timeless confection brings authentic international flavor to your kitchen with simple, pantry-staple ingredients.Ingredients
Directions
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Spread sesame seeds in a single layer on a dry skillet over medium-low heat. Toast, stirring frequently, until fragrant and lightly golden, about 8-10 minutes. Let cool completely.
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Place the cooled toasted sesame seeds into a high-powered blender or food processor. Blend in batches if necessary until a thick, paste-like consistency is achieved, scraping down sides as needed.
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Add the honey, ground ginger, cinnamon, and allspice to the blended sesame paste. Blend on low speed just until fully incorporated and smooth.
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Line a 9x13-inch baking pan with parchment paper. Press the sesame mixture firmly and evenly into the pan using the back of a spoon or a flat-bottomed measuring cup.
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Refrigerate the pan for at least 2 hours, or until the mixture is firm enough to hold its shape when cut.
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Lift the slab out of the pan using the parchment paper. Cut into squares or diamonds with a sharp knife. Wipe the knife between cuts for clean edges.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2339.5kcal
- % Daily Value *
- Total Fat 180.0g277%
- Saturated Fat 25.2g126%
- Cholesterol 0.0mg0%
- Sodium 40.6mg2%
- Total Carbohydrate 157.6g53%
- Dietary Fiber 43.1g173%
- Sugars 74.2g
- Protein 63.8g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
