Sesame Mayonnaise

This International sauce features Yolk, Lemon juice, Soy sauce, Vegetable oil. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 1229.3

Description

This International sauce features Yolk, Lemon juice, Soy sauce, Vegetable oil. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg Yolk
2 teaspoon Lemon juice
2 teaspoon Soy sauce
1/2 cup Vegetable oil

Directions

1
(preferably safflower) 1/4 c Sesame oil
2
Mix shredded chicken with this and some minced scallions, sliced water chestnuts and toasted sesame seeds, and you have an instant Sesame Chicken Salad.
3
WHISK THE YOLK, lemon juice and soy sauce together.
4
Add the vegetable oil drop by drop, very slowly, while whisking vigorously.
5
Once you obtain a thick, emulsified mixture, you may begin adding the oil more quickly, by spoonfuls.
6
Continue whisking until all the vegetable and sesame oil is incorporated.
7
(This may also be prepared in a food processor or blender--just remember to
8
add the oil very slowly at the beginning.)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1229.3kcal

% Daily Value *
Total Fat 133.3g206%
Saturated Fat 21.7g109%
Cholesterol 540.0mg180%
Sodium 592.3mg25%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.1g1%
Sugars 2.1g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, international, juice, lemon, mayonnaise, oil, sauce, sesame, soy, title, vegan, vegetable, yolk

Read it online: https://www.chefs-mate.com/recipe/sesame-mayonnaise/