Sesame Peanut Candy

Servings: 6 Difficulty: Advanced
International-style sweet and satisfying dessert that brings home-style flavor to your table
Sesame Peanut Candy recipe image

Sesame Peanut Candy

Difficulty: Advanced
Servings: 6 Calories: 639.9

Description

This International dessert features Sugar, White vinegar, Water, Sesame seeds, toasted*. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peanuts *To toast sesame seeds, sprinkle evenly into baking pan.
  2. Bake in preheated 350 F (177&# 194;°C) oven until golden (about 5 min.) cool.
  3. Combine sugar, vinegar and water in medium saucepan.
  4. Cook over low heat, stirring just until sugar dissolves.
  5. Cook without stirring until mixture boils.
  6. Boil mixture without stirring until it is golden and reaches 295-300 degrees F (146-149 degrees C) or hard- crack stage on a candy thermometer, about 10 minutes.
  7. While sugar mixture is boilding, grease an 11x7 baking pan.
  8. Sprinkle half of the sesame seeds and all of the peanuts evenly into pan.
  9. Pour sugar mixture over nut.
  10. Smooth surface with the back of a greased wooden spoon.
  11. Sprinkle with remaining sesame seeds.
  12. Cool slightly.
  13. While candy is still warm, cut into 2x1" pieces

Nutrition Facts

Servings 6


Amount Per Serving
Calories 639.9kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 351005.1mg14626%
Total Carbohydrate 127.0g43%
Dietary Fiber 3.5g15%
Sugars 120.0g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, candy, dessert, international, peanut, peanuts, roasted, seeds, sesame, skinless, sugar, title, toasted, unsalted, vegan, vinegar, water, white
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