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This Indian appetizer features Sesame seeds, toasted, All-purpose flour, Salt, Oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sesame Snacks
Description
This Indian appetizer features Sesame seeds, toasted, All-purpose flour, Salt, Oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Diluted with 1 to 2 Tb milk For brushing the tops "The flavor of sesame comes through very nicely in these crispy crackers.
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Try them wih your favorite chutney or with cream cheese and jam.
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If you are feeling extravagant, spread them with sour cream and caviar.
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~ F 20 to 25 minutes Preheat the oven to 325~ F.
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In a food mill or blender, grind the sesame seeds until coarsely broken.
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A food processor will not effectively grind this small quantity.
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If preferred, you can leave the seeds whole.
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In a large bowl or in the food processor, stir together the flour, seeds, and salt.
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Add the oil and blend until the mixture resembles coarse meal.
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Blend in enough of the water, a little at a time, to
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form a dough that will hold together in a cohesive ball.
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If necessary, add up to 1 additional Tablespoon of water.
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Divide the dough into 2 equal portions for rolling.
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On a floured surface or pastry cloth, roll to 1/16 inch thick.
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With a sharp knife or cookie cutter, cut in desired shapes approximately 2 inches across.
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Arrange on an ungreased baking sheet.
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Prick each cracker in 2 or 3 places with the tines of a fork.
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Brush the tops lightly with the egg mixture.
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Bake for 20 to 25 minutes, or until the crackers are light to medium brown.
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Cool on a rack.
Nutrition Facts
Servings 90
- Amount Per Serving
- Calories 695.6kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 5.2g26%
- Cholesterol 5.9mg2%
- Sodium 2444.6mg102%
- Total Carbohydrate 95.9g32%
- Dietary Fiber 5.5g22%
- Sugars 0.7g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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