Seven-Layer Cookies
Description
This International dessert features Oleo, Graham cracker crumbs, Coconut (can use dry oatmeal. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
instead) 1 sm Pkg.
-
chocolate chips 1 sm Pkg.
-
butterscotch chips (can -use peanut butter chips) 1 c Chopped nuts (optional) 1 cn Eagle Brand milk
-
Melt oleo in 13 x 9 pan.
-
Sprinkle crumbs and stir until all crumbs are moistened.
-
Spread on bottom of pan, and press down.
-
In order of the recipe, layer coconut, chocolate chips, etc.
-
The final step is to spread Eagle Brand milk evenly over the entire top.
-
Bake at 350 degrees for 25 min.
-
Cool.
-
Cut into squares
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 342.9kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 17.3g87%
- Cholesterol 43.2mg15%
- Sodium 1198.2mg50%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 3.8g16%
- Sugars 4.7g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, coconut, cookies, cracker, crumbs, dessert, dry, graham, international, oatmeal, oleo, sevenlayer, title, vegan