Seven-Layer Cookies

This International dessert features Oleo, Graham cracker crumbs, Coconut (can use dry oatmeal. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 342.9

Dietary: Gluten-free

Description

This International dessert features Oleo, Graham cracker crumbs, Coconut (can use dry oatmeal. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Oleo
1 1/2 cup Graham cracker crumbs
1 cup Coconut (can use dry oatmeal

Directions

1
instead) 1 sm Pkg.
2
chocolate chips 1 sm Pkg.
3
butterscotch chips (can -use peanut butter chips) 1 c Chopped nuts (optional) 1 cn Eagle Brand milk
4
Melt oleo in 13 x 9 pan.
5
Sprinkle crumbs and stir until all crumbs are moistened.
6
Spread on bottom of pan, and press down.
7
In order of the recipe, layer coconut, chocolate chips, etc.
8
The final step is to spread Eagle Brand milk evenly over the entire top.
9
Bake at 350 degrees for 25 min.
10
Cool.
11
Cut into squares

Nutrition Facts

Servings 6

Amount Per Serving
Calories 342.9kcal

% Daily Value *
Total Fat 23.3g36%
Saturated Fat 17.3g87%
Cholesterol 43.2mg15%
Sodium 1198.2mg50%
Total Carbohydrate 10.1g4%
Dietary Fiber 3.8g16%
Sugars 4.7g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, coconut, cookies, cracker, crumbs, dessert, dry, graham, international, oatmeal, oleo, sevenlayer, title, vegan

Read it online: https://www.chefs-mate.com/recipe/seven-layer-cookies/