Seven Layer Fiesta Dip
Description
This Seven Layer Fiesta Dip is a crowd-pleasing appetizer that combines creamy refried beans, rich guacamole, and a tangy sour cream base. Topped with fresh diced tomatoes, sharp cheddar cheese, and crisp green onions, it offers a delightful contrast of textures and flavors in every bite. The layers of savory, cool, and spicy elements make it an ideal centerpiece for game days, potlucks, or casual gatherings. Easy to assemble with pantry staples, this dip brings festive fiesta vibes to your table without requiring any cooking. Serve with sturdy tortilla chips for the best experience.Ingredients
Directions
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Spread the refried beans evenly across the bottom of a serving dish or plate.
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Mash the avocados and spread them in a layer over the beans.
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Drizzle the lemon juice over the avocado layer to prevent browning.
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In a bowl, whisk together the sour cream, mayonnaise, and taco seasoning mix until smooth.
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Spread the sour cream mixture evenly over the avocado layer.
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Sprinkle half of the sliced green onions over the sour cream layer.
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Distribute the diced tomatoes evenly over the green onions.
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Sprinkle the grated cheddar cheese over the tomatoes.
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Top with the remaining sliced green onions.
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Serve immediately with tortilla chips.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1505.6kcal
- % Daily Value *
- Total Fat 107.5g166%
- Saturated Fat 53.3g267%
- Cholesterol 227.9mg76%
- Sodium 3500.0mg146%
- Total Carbohydrate 81.6g28%
- Dietary Fiber 30.7g123%
- Sugars 34.4g
- Protein 69.8g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, assemble the dip shortly before serving to keep the tomatoes and onions crisp.
If preparing ahead, layer the beans, avocados, and sour cream mixture up to 4 hours in advance. Cover tightly with plastic wrap. Add the tomatoes, cheese, and green onions just before serving to prevent sogginess.
You can substitute Monterey Jack cheese for the cheddar if you prefer a milder flavor.
To prevent the avocados from browning, ensure they are completely covered by the sour cream layer if storing in the refrigerator.
Feel free to add a layer of black olives or jalape&# 195;±os for extra flavor and heat.
