Seven Minute Frosting (Master Recipe)
Description
This classic Seven Minute Frosting is a timeless treat that delivers a cloud-like texture and delicate sweetness without the heaviness of traditional buttercreams. Made with just egg whites, sugar, and a touch of corn syrup, it whips up into a glossy, stable meringue that holds its shape beautifully. The subtle vanilla flavor complements almost any cake, from chocolate to vanilla bean. While it requires a bit of patience to reach stiff peaks, the result is a professional-quality finish that looks stunning on special occasion desserts. Serve immediately for the best texture, as it can become sticky in humid conditions.Ingredients
Directions
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Place egg whites, sugar, salt, cold water, and light corn syrup in the top part of a double boiler.
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Position the double boiler over a pot of simmering water, ensuring the bottom of the top bowl does not touch the water.
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Beat the mixture constantly with a rotary beater or electric mixer at high speed.
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Continue beating until the frosting becomes thick, glossy, and forms stiff peaks that hold their shape, approximately 7 minutes.
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Remove the bowl from the heat source immediately to stop cooking.
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Beat in the vanilla extract until fully incorporated.
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Spread the frosting quickly over the cooled cake or cupcakes before it begins to stiffen.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 375.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 652.1mg28%
- Total Carbohydrate 93.7g32%
- Dietary Fiber 0.4g2%
- Sugars 91.5g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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