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Seven Step Jerky

Seven Step Jerky recipe image
This International sauce features Venison, Soy sauce, Worcestershire sauce, MSG, Seasoned salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 589.2
Description
This International sauce features Venison, Soy sauce, Worcestershire sauce, MSG, Seasoned salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Venison
  • 1/2 cup Soy sauce
  • 1/2 cup Worcestershire sauce
  • 2 teaspoon MSG
  • 2 teaspoon Seasoned salt
  • 2/3 teaspoon Garlic powder
  • 2 teaspoon Onion powder
  • 2/3 teaspoon Pepper
Directions
  1. 1
    Slice three pounds of venison into strips about 1/8 inch thick to ensure total saturation of the meat while it's marinating.
  2. 2
    Partial freezing beforehand aids in slicing thin.
  3. 3
    Combine all ingredients in a bowl.
  4. 4
    Stir this mixture well with a spoon to dissolve all of the soluble ingredients.
  5. 5
    Now the marinaade is ready to be used.
  6. 6
    Place the strips of meat in the marinade, be sure they're completely submerged.
  7. 7
    Marinate overnight, turning if necessary.
  8. 8
    Lay marinated meat strips on oven rack.
  9. 9
    Cook for 6 to 8 (6 is better) at 150 degrees.
  10. 10
    They get crisper the longer they bake.
  11. 11
    Store finished jerky in zip-lock bags or other airtight containers to seal in freshness.
  12. 12
    Jerky will keep up to two years.
  13. 13
    A good book on making beef jerky and other light-weight foods is: THE HUNGRY HIKERS BOOK OF GOOD COOKING, by GRETCHEN McHUGH Alfred Knopf 1989

Nutrition Facts

Servings 4

Amount Per Serving
Calories 589.2kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 3.4g17%
Cholesterol 279.2mg94%
Sodium 13809.4mg576%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.4g6%
Sugars 1.9g
Protein 106.1g213%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, garlic, international, jerky, msg, onion, pepper, powder, salt, sauce, seasoned, seven, soy, step, title, venison, worcestershire
Read it online: https://www.chefs-mate.com/recipe/seven-step-jerky/