Seven Step Jerky

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Servings: 4 Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
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Seven Step Jerky

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 589.2

Description

This International sauce features Venison, Soy sauce, Worcestershire sauce, MSG, Seasoned salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice three pounds of venison into strips about 1/8 inch thick to ensure total saturation of the meat while it's marinating.
  2. Partial freezing beforehand aids in slicing thin.
  3. Combine all ingredients in a bowl.
  4. Stir this mixture well with a spoon to dissolve all of the soluble ingredients.
  5. Now the marinaade is ready to be used.
  6. Place the strips of meat in the marinade, be sure they're completely submerged.
  7. Marinate overnight, turning if necessary.
  8. Lay marinated meat strips on oven rack.
  9. Cook for 6 to 8 (6 is better) at 150 degrees.
  10. They get crisper the longer they bake.
  11. Store finished jerky in zip-lock bags or other airtight containers to seal in freshness.
  12. Jerky will keep up to two years.
  13. A good book on making beef jerky and other light-weight foods is: THE HUNGRY HIKERS BOOK OF GOOD COOKING, by GRETCHEN McHUGH Alfred Knopf 1989

Nutrition Facts

Servings 4

Amount Per Serving
Calories 589.2kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 3.4g17%
Cholesterol 279.2mg94%
Sodium 13809.4mg576%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.4g6%
Sugars 1.9g
Protein 106.1g213%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, garlic, international, jerky, msg, onion, pepper, powder, salt, sauce, seasoned, seven, soy, step, title, venison, worcestershire
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