Seviche
Description
This International beverage features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-or other lean, white -fleshed fish 1/2 c Lime Juice 1/4 c Lemon Juice 1 ts Ginger Root, Chopped Fine 1/2 ts Salt Black Pepper, Ground 1 Clove Garlic, Minced 1/2 lg Red Onion, Sliced Thin 1 tb Canned Green Chiles, Seeded -& Minced 2 tb Chinese Parsley, Chop 1 tb Chinese Parsley, Chop Slice fish fillets in half lengthwise. Cut into 1/2" pieces. Spread in one layer in a glass dish. Combine all but the last one of the remaining ingredients. Pour over the fish. Cover with plastic wrap. Refrigerate 6 hours or more, turning once. Sprinkle with the final measure of Chinese parsley before serving
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Fillet of Halibut, Sole
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 126.0kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 52.2mg18%
- Sodium 49.9mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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