Seven-Up Pound Cake
Description
This International dessert features Regular Margarine, Shortening, Sugar, Eggs, Unbleached Flour (Cake. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flour Was Not Specified) 2 tb Lemon Extract 1 c 7-Up (Room Temperature) This is an old recipe that comes from a request in the local paper for "Classic Recipes".
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They called the 7-Up bottling company and they did not even know about it.
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Someone developed this on their own and never let the company know about it.
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BTW 7-Up comes from the popular card game in the 1930's.
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Cream the margarine, shortening and sugar together beating until light and fluffy.
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Add the eggs, one at a time, blending well after each addition.
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Beat in the flour, then beat in the extract and 7-Up.
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Blend well.
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Pour the batter into a well-greased and floured tube pan and
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bake at 325 degrees F (163&# 194;°C) for 1 to 1 1/2 hours.
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From The Rocky Mountain News "Food Fare" Section September 3, 1986
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2183.4kcal
- % Daily Value *
- Total Fat 87.0g134%
- Saturated Fat 27.9g140%
- Cholesterol 466.2mg156%
- Sodium 775.4mg33%
- Total Carbohydrate 318.7g107%
- Dietary Fiber 4.9g20%
- Sugars 182.0g
- Protein 34.5g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cake, dessert, eggs, flour, international, margarine, pound, regular, sevenup, shortening, sugar, title, unbleached, vegan
