Seviche

This International beverage features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 126.0

Description

This International beverage features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound

Directions

1
-or other lean, white -fleshed fish 1/2 c Lime Juice 1/4 c Lemon Juice 1 ts Ginger Root, Chopped Fine 1/2 ts Salt Black Pepper, Ground 1 Clove Garlic, Minced 1/2 lg Red Onion, Sliced Thin 1 tb Canned Green Chiles, Seeded -& Minced 2 tb Chinese Parsley, Chop 1 tb Chinese Parsley, Chop Slice fish fillets in half lengthwise. Cut into 1/2" pieces. Spread in one layer in a glass dish. Combine all but the last one of the remaining ingredients. Pour over the fish. Cover with plastic wrap. Refrigerate 6 hours or more, turning once. Sprinkle with the final measure of Chinese parsley before serving
2
Fillet of Halibut, Sole

Nutrition Facts

Servings 4

Amount Per Serving
Calories 126.0kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 52.2mg18%
Sodium 49.9mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, international, seviche, title, homemade, easy, quick, simple, delicious, tasty

Read it online: https://www.chefs-mate.com/recipe/seviche/