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Sfeeha-Jerusalem-Pastry-Hors-Doeuvres

Sfeeha (Jerusalem Pastry Hors D'oeuvres recipe image
Sfeeha are delightful, handheld pastries originating from Jerusalem, featuring a tender, buttery dough encasing savory fillings. This recipe offers three distinct flavors: a creamy cheese blend, a spiced ground meat mixture, and a tangy tahini option. The dough is simple yet essential, providing a flaky crust that holds the robust fillings perfectly. Ideal for mezze spreads, parties, or a light lunch, these hors d'oeuvres offer a perfect balance of textures. The combination of fresh herbs, aromatic spices, and rich dairy or meat creates a deeply satisfying bite. Serve warm for the best experience, allowing the flavors to meld beautifully.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 29
Calories: 523.0
Description
Sfeeha are delightful, handheld pastries originating from Jerusalem, featuring a tender, buttery dough encasing savory fillings. This recipe offers three distinct flavors: a creamy cheese blend, a spiced ground meat mixture, and a tangy tahini option. The dough is simple yet essential, providing a flaky crust that holds the robust fillings perfectly. Ideal for mezze spreads, parties, or a light lunch, these hors d'oeuvres offer a perfect balance of textures. The combination of fresh herbs, aromatic spices, and rich dairy or meat creates a deeply satisfying bite. Serve warm for the best experience, allowing the flavors to meld beautifully.
Ingredients
  • 1 1/2 cup Flour
  • 1/2 teaspoon Salt
  • 1/2 cup Margarine or butter
  • 4 tablespoon Plain yoghurt
Directions
  1. 1
    In a bowl, blend the flour and salt together.
  2. 2
    Cut in the margarine or butter using two knives or a pastry blender until the mixture resembles coarse crumbs.
  3. 3
    Mix in the plain yoghurt with your fingers until the dough is well blended and holds together.
  4. 4
    Divide the dough into 3 equal parts and place them in the refrigerator to chill while preparing the fillings.
  5. 5
    For the cheese filling: Mix crumbled feta cheese, egg yolk, and finely chopped fresh parsley, then season with freshly ground pepper.
  6. 6
    For the meat filling: Mix chopped uncooked beef, finely chopped green onion, parsley, and egg yolk. Season with salt, pepper, and cumin.
  7. 7
    For the tahini filling: Combine tahini, fresh lemon juice, finely chopped parsley, and the juice of one pressed garlic clove. Season with salt and pepper.
  8. 8
    Preheat the oven to 375&# 194;°F (190ðC).
  9. 9
    Take one part of the chilled dough and roll it out as thin as you would for a pie crust.
  10. 10
    Cut out 12 two-inch circles from the dough and place them on an ungreased cookie sheet.
  11. 11
    Spoon an even amount of your chosen filling onto each circle, spreading it almost to the edges but leaving a small border.
  12. 12
    If using the meat filling, sprinkle each with cumin and chopped pine nuts.
  13. 13
    Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
  14. 14
    Remove from the oven and let cool slightly before serving.

Nutrition Facts

Servings 29

Amount Per Serving
Calories 523.0kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 7.1g36%
Cholesterol 1.6mg1%
Sodium 2753.2mg115%
Total Carbohydrate 69.4g24%
Dietary Fiber 2.4g10%
Sugars 1.0g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sfeeha, jerusalem pastry, middle eastern, hors doeuvres, appetizer, vegetarian, tahini, feta cheese, ground beef, flaky pastry, mezze, party food, hand pies, yogurt dough, spiced meat, herbs, pine nuts, cumin, garlic, lemon juice
Read it online: https://www.chefs-mate.com/recipe/sfeeha-jerusalem-pastry-hors-doeuvres/