Sfogliatelle Napoletane

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Servings: 4 Difficulty: Beginner
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Sfogliatelle Napoletane recipe image
Sfogliatelle Napoletane recipe image
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Sfogliatelle Napoletane

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1024.7

Description

This Italian dessert features Flour 2 Eggs, Butter/margarine Salt, Sugar Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Flour 2 Eggs, Butter/margarine Salt, Sugar Milk and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1024.7kcal
% Daily Value *
Total Fat 63.3g98%
Saturated Fat 20.0g100%
Cholesterol 0.0mg0%
Sodium 925.0mg39%
Total Carbohydrate 99.5g34%
Dietary Fiber 3.2g13%
Sugars 8.0g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, buttermargarine, dessert, eggs, flour, italian, milk, napoletane, salt, sfogliatelle, sugar, title, vegetarian
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