Sfogliatelle Napoletane

This Italian dessert features Flour 2 Eggs, Butter/margarine Salt, Sugar Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Italian

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1024.7

Dietary: Vegetarian

Description

This Italian dessert features Flour 2 Eggs, Butter/margarine Salt, Sugar Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour 2 Eggs
1 1/2 cup Butter/margarine Salt
2 tablespoon Sugar Milk

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Flour 2 Eggs, Butter/margarine Salt, Sugar Milk and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1024.7kcal

% Daily Value *
Total Fat 63.3g98%
Saturated Fat 20.0g100%
Cholesterol 0.0mg0%
Sodium 925.0mg39%
Total Carbohydrate 99.5g34%
Dietary Fiber 3.2g13%
Sugars 8.0g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, buttermargarine, dessert, eggs, flour, italian, milk, napoletane, salt, sfogliatelle, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sfogliatelle-napoletane/