Shaker Lemon Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Shaker Lemon Pie recipe image
Shaker Lemon Pie recipe image
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Shaker Lemon Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 550.3

Description

This International dessert features Lemons, Eggs, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pastry For 2 Crusts Slice up lemons, rind and all, into a bowl.
  2. Mix in sugar.
  3. Note: if lemons are sweet, less sugar is required.
  4. Allow mixture to stand for at least two hours Mix in four beaten eggs.
  5. Place in pie shell.
  6. Put on top crust and cut vents into crust.
  7. Bake at 450 degrees F (232&# 194;°C) for 15 minutes.
  8. Then bake an additional 25 minutes at 350 degrees

Nutrition Facts

Servings 1

Amount Per Serving
Calories 550.3kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 63.8mg3%
Total Carbohydrate 123.2g42%
Dietary Fiber 0.8g4%
Sugars 121.3g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, eggs, international, lemon, lemons, pie, quick, shaker, sugar, title, vegan
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