Shaker Lemon Pie

This International dessert features Lemons, Eggs, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 550.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Lemons, Eggs, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Lemons
4 Eggs
2 cup Sugar

Directions

1
Pastry For 2 Crusts Slice up lemons, rind and all, into a bowl.
2
Mix in sugar.
3
Note: if lemons are sweet, less sugar is required.
4
Allow mixture to stand for at least two hours Mix in four beaten eggs.
5
Place in pie shell.
6
Put on top crust and cut vents into crust.
7
Bake at 450 degrees F (232&# 194;Â°C) for 15 minutes.
8
Then bake an additional 25 minutes at 350 degrees

Nutrition Facts

Servings 1

Amount Per Serving
Calories 550.3kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 63.8mg3%
Total Carbohydrate 123.2g42%
Dietary Fiber 0.8g4%
Sugars 121.3g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, eggs, international, lemon, lemons, pie, quick, shaker, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/shaker-lemon-pie-2/