Shaker Lemon Pie
Description
This International dessert features Lemons, Eggs, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pastry for 2 crusts
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into a bowl. Mix in sugar. Note: if lemons are sweet, less sugar is required. Allow mixture to stand for at least two hours Mix in four beaten eggs. Place in pie shell. Put on top crust and cut vents into crust. Bake at 450 degrees F (232&# 194;°C) for 15 minutes. Then bake an additional 25 minutes at 350 degrees
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 550.3kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 1.7g9%
- Cholesterol 186.5mg63%
- Sodium 63.8mg3%
- Total Carbohydrate 123.2g42%
- Dietary Fiber 0.8g4%
- Sugars 121.3g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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