Shaker Sugar Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Shaker Sugar Pie (Kh recipe image
Shaker Sugar Pie (Kh recipe image
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Shaker Sugar Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 138.4

Description

This International dessert features Inch pie shell, Vanilla extract, Firmly packed light brown. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugar Few grains ground nutmeg 1/2 c Butter or margarine, Softened 1/4 c Flour 2 c
  2. Cream Prick pie shell and
  3. bake at 450 F (232&# 194;°C) 5 minutes.
  4. Set aside.
  5. Reduce oven temperature to 350 F (177ðC).
  6. Mix the brown sugar with flour until blended.
  7. Spoon over bottom of partially baked pie shell.
  8. Combine the cream, extract, and nutmeg; pour over sugar in pie shell.
  9. Dot with the butter.
  10. Bake at 350 F (177ðC) about 55 minutes, or until crust is lightly browned and filling is set

Nutrition Facts

Servings 1

Amount Per Serving
Calories 138.4kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 89.3mg4%
Total Carbohydrate 18.4g7%
Dietary Fiber 0.8g4%
Sugars 0.3g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, dessert, extract, firmly, inch, international, light, packed, pie, shaker, shell, sugar, title, vanilla, vegan
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