Shanghai Beef

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
International-style savory and satisfying main that brings home-style flavor to your table
Shanghai Beef recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International main features ROUND STEAK, CUT IN STRIPS 1 ea MEDIUM RED PEPPER, CHOPPED, OIL 5 ea SCALLIONS, CUT IN 1″ PIECES. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Shanghai Beef recipe image
Print Recipe
0 Add to Favorites

Shanghai Beef

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2395.5

Description

This International main features ROUND STEAK, CUT IN STRIPS 1 ea MEDIUM RED PEPPER, CHOPPED, OIL 5 ea SCALLIONS, CUT IN 1" PIECES. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute BEEFbeef INin OILoil INin LARGElarge SKILLETskillet UNTILuntil BROWNEDbrowned.
  2. ADDadd CORNSTARCHcornstarch ANDand BLENDblend WELLwell.
  3. ADDadd BROTHbroth, WATERwater CHESTNUTSchestnuts, REDred PEPPERpepper, SOYsoy SAUCEsauce SCALLIONSscallions ANDand PEPPERpepper.
  4. BRINGbring TOto Aa FULLfull BOILboil, STIRRINGstirring FREQUENTLYfrequently.
  5. STIRstir INin RICErice.
  6. COVERcover; REMOVEremove FROMfrom HEATheat.
  7. LETlet STANDstand FORfor 5 MINUTESminutes.
  8. FLUFFfluff WITHwith Aa FORKfork

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2395.5kcal
% Daily Value *
Total Fat 239.2g368%
Saturated Fat 28.1g141%
Cholesterol 163.3mg55%
Sodium 146.6mg7%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 56.3g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, boiling, broth, chestnuts, chopped, cornstarch, cut, international, main, medium, minute, oil, pepper, pieces, red, rice, round, sauce, sautéing
Recipe Card powered by WP Delicious

Leave a Comment