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Shanghai Beef

Shanghai Beef recipe image
This International main features ROUND STEAK, CUT IN STRIPS 1 ea MEDIUM RED PEPPER, CHOPPED, OIL 5 ea SCALLIONS, CUT IN 1" PIECES. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2395.5
Description
This International main features ROUND STEAK, CUT IN STRIPS 1 ea MEDIUM RED PEPPER, CHOPPED, OIL 5 ea SCALLIONS, CUT IN 1" PIECES. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs ROUND STEAK, CUT IN STRIPS
  • 1 whole MEDIUM RED PEPPER, CHOPPED
  • 2 tablespoons OIL
  • 5 whole SCALLIONS, CUT IN 1" PIECES
  • 2 tablespoons CORNSTARCH
  • 3 tablespoons SOY SAUCE
  • 1 1/2 cups BEEF BROTH
  • 1/4 teaspoons PEPPER
  • 8 oz CAN, SLICED WATER CHESTNUTS
  • 1 1/2 cups MINUTE RICE
Directions
  1. 1
    Saute BEEFbeef INin OILoil INin LARGElarge SKILLETskillet UNTILuntil BROWNEDbrowned.
  2. 2
    ADDadd CORNSTARCHcornstarch ANDand BLENDblend WELLwell.
  3. 3
    ADDadd BROTHbroth, WATERwater CHESTNUTSchestnuts, REDred PEPPERpepper, SOYsoy SAUCEsauce SCALLIONSscallions ANDand PEPPERpepper.
  4. 4
    BRINGbring TOto Aa FULLfull BOILboil, STIRRINGstirring FREQUENTLYfrequently.
  5. 5
    STIRstir INin RICErice.
  6. 6
    COVERcover; REMOVEremove FROMfrom HEATheat.
  7. 7
    LETlet STANDstand FORfor 5 MINUTESminutes.
  8. 8
    FLUFFfluff WITHwith Aa FORKfork

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2395.5kcal
% Daily Value *
Total Fat 239.2g368%
Saturated Fat 28.1g141%
Cholesterol 163.3mg55%
Sodium 146.6mg7%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 56.3g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, boiling, broth, chestnuts, chopped, cornstarch, cut, international, main, medium, minute, oil, pepper, pieces, red, rice, round, sauce, sautéing
Read it online: https://www.chefs-mate.com/recipe/shanghai-beef/