Shanghai Spring Rolls

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Vietnamese-style light and flavorful appetizer that brings home-style flavor to your table
Shanghai Spring Rolls recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Vietnamese appetizer features Head cabbage; thinly sliced, Celery; thinly sliced, Fresh cilantro; minced, Seitan; finely chopped, Salt. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Shanghai Spring Rolls recipe image
Print Recipe
0 Add to Favorites

Shanghai Spring Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 796.4

Description

This Vietnamese appetizer features Head cabbage; thinly sliced, Celery; thinly sliced, Fresh cilantro; minced, Seitan; finely chopped, Salt. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soybean oil for frying Combine cabbage, celery, cilantro and seitan in a medium-size mixing bowl.
  2. set aside.
  3. Sprinkle each spring roll with salt, pepper and a few drops of sesame oil.
  4. Divide vegetable mixture into 8 equal portions and spoon a portion 2" from one corner of each spring rollskin.
  5. Fold corner over mixture, then fold in side corders (similar to the 3 sealed sides of an envelope).
  6. Roll towards top to wrap.
  7. Heat 4" of fryig oil to 350 deg in a deep saucepan or wok.
  8. Carefully submerge spring rolls into oil and deep fry until golden, about 5 minutes.
  9. (They will float and should be turned once.) Remove and drain on absorbent paper.
  10. Serve hot.
  11. Per spring roll

Nutrition Facts

Servings 8

Amount Per Serving
Calories 796.4kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 4907.2mg205%
Total Carbohydrate 134.8g45%
Dietary Fiber 22.6g91%
Sugars 1.2g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cabbage, celery, chopped, cilantro, finely, fresh, frying, head, minced, oil, pepper, roll, rolls, salt, seitan, sesame, shanghai, skins, sliced
Recipe Card powered by WP Delicious

Leave a Comment