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Shanghai Spring Rolls

Shanghai Spring Rolls recipe image
This Vietnamese appetizer features Head cabbage; thinly sliced, Celery; thinly sliced, Fresh cilantro; minced, Seitan; finely chopped, Salt. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 796.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Vietnamese appetizer features Head cabbage; thinly sliced, Celery; thinly sliced, Fresh cilantro; minced, Seitan; finely chopped, Salt. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 md Head cabbage; thinly sliced
  • 2 Ribs Celery; thinly sliced
  • 1/4 cup Fresh cilantro; minced
  • 1/2 cup Seitan; finely chopped
  • 1 teaspoon Salt
  • 1/4 teaspoon White pepper
  • 1/2 teaspoon Sesame oil
  • 8 Spring Roll skins
Directions
  1. 1
    Soybean oil for frying Combine cabbage, celery, cilantro and seitan in a medium-size mixing bowl.
  2. 2
    set aside.
  3. 3
    Sprinkle each spring roll with salt, pepper and a few drops of sesame oil.
  4. 4
    Divide vegetable mixture into 8 equal portions and spoon a portion 2" from one corner of each spring rollskin.
  5. 5
    Fold corner over mixture, then fold in side corders (similar to the 3 sealed sides of an envelope).
  6. 6
    Roll towards top to wrap.
  7. 7
    Heat 4" of fryig oil to 350 deg in a deep saucepan or wok.
  8. 8
    Carefully submerge spring rolls into oil and deep fry until golden, about 5 minutes.
  9. 9
    (They will float and should be turned once.) Remove and drain on absorbent paper.
  10. 10
    Serve hot.
  11. 11
    Per spring roll

Nutrition Facts

Servings 8

Amount Per Serving
Calories 796.4kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 4907.2mg205%
Total Carbohydrate 134.8g45%
Dietary Fiber 22.6g91%
Sugars 1.2g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cabbage, celery, chopped, cilantro, finely, fresh, frying, head, minced, oil, pepper, roll, rolls, salt, seitan, sesame, shanghai, skins, sliced
Read it online: https://www.chefs-mate.com/recipe/shanghai-spring-rolls/