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This International dumpling features Ground pork, Finely chopped water. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shao Mai (Pork Dumplings
Description
This International dumpling features Ground pork, Finely chopped water. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chestnuts 1 tb Soy sauce 1 tb Rice wine vinegar 1 tb Sesame oil 2 ts Sugar 2 ts Freshly grated ginger 2 tb Cornstarch 1 ts Coarse salt 1/2 ts Finely ground black pepper 30 Shao mai or dumpling Wrappers
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Combine the pork, water chestnuts, soy sauce, vinegar, oil, sugar, ginger, cornstarch, salt and pepper in a bowl and
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mix well to
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combine (hands work well for this).
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Place a dumpling wrapper in the palm of one hand and cup it loosely.
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Place a generous tablespoon of filling in the center of the wrapper.
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With your free hand, gather the sides of the wrapper around the filling, letting the wrapper pleat naturally.
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Squeeze the middle gently and tap the dumpling to flatten the bottom so that it can stand upright.
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The meat filling will show a little at the top.
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Make the remaining dumplings in the same manner.
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Arrange filled dumplings about 1/4 inch apart in two steamer trays that have been lined with wet cheesecloth.
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(At this point, you can
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refrigerate dumplings, covered, for 23 hours.) When ready to steam,
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fill a wok or lower part of a steamer with water so that it comes within an inch of the steamer tray, and bring to a rolling
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boil .
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Stack the steamer trays in the wok or steamer,
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cover tightly, and steam dumplings for 2025 minutes over high
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heat , reversing the trays after 10 minutes.
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Use a slotted spoon to transfer dumplings to a platter and serve with Spicy Dipping Sauce.
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TAMALES WORLD TOUR SHOW #WT1B13 CHINA DIM SUM
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 274.7kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 5.7g29%
- Cholesterol 90.8mg31%
- Sodium 70.4mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chopped, dumpling, dumplings, finely, ground, international, mai, pork, shao, steaming, stir frying, title, water
